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St. Louis style hickory smoked

This flat iron is savory and robust in flavor

This is a two rivers chophouse ribeye

Locally Sourced walleye fried in our house made batter

4 mixed pieces of chicken deep fried in our housemade seasonings

Made to order daily served with mash potatoes white gravy and a veg

Two 3 oz smashed patties with American cheese and saulteed onions

$16

Cheese $1

Bacon $2

Swiss cheese and saulteed mushrooms

Bacon, cheese, 1000 island and pickles

Green chilis, pepper jack cheese and jalapeños

Bacon, cheese, BBQ sauce and a onion ring

House made sliced ribeye served on a hoagie served with Anju

Grilled or breaded chicken with lettuce and tomatoes

House sliced ribeye with peppers, onions, mushrooms and provolone cheese

Slow smoked pork with our house BBQ sauce

House made chips topped with white queso, BBQ sauce, pico and black olives

Served with house made chips

Served with house made chips

$10

Ask about our chorizo queso $5

Larger hand battered mushrooms

Carne asada and cremay menonia, asadero and Oaxaca chesse blend

Smoked for 12 hours

Smoked for 12 hours

Made in house with wonton wraps

Deep fried

Pickle spear and havarti cheese, rolled into a wonton, flash fried

Hand cut, batttered and deep fried 10-12 per order

Mix greens, tomatoes, cheese and croutons

Turkey, ham, bacon, tomatoes, black olives, cheese and egg

Romaine, lettuce, cheese, croutons

Mixed greens strawberries, feta cheese, red onions, and candied pecans, with a house made strawberry dressing

Breaded chicken or grilled chicken, tomatoes, cheese, red onion